New federal guidelines insist that we should “Eat real food.” I could not agree more.
A couple of months ago, I stopped at a beverage store to pick up some beer for a social event. I was in a hurry, and picked up non-alcoholic beer by mistake. Fortunately, there was a recovering alcoholic in the group, so it didn’t go to waste, but that stuff should come with an obvious warning label.
I am a recent convert to the coffee club. I keep it simple, but understand why the more sophisticated might grind their own beans or use a more exotic brewing method. I don’t understand the point of decaffeinated coffee. That’s like having chocolate without cocoa.
